Wednesday, June 28, 2017



Herb Garden Cafe
Pre-show supper menu
6pm to 7pm
Tuesday 11th July to Saturday 15th July


Greek Halloumi saganaki V
Pan baked cheese, with fresh rosemary. Served with toasted bread, grapes, apple and home made fig and red onion chutney
£7.25

Zuppa Toscana
Italian soup with chicken stock, garlic sausage, bacon, potatoes and kale, finished with cream. Served with crusty bread
£6.50

Greek salad V
Crumbled feta cheese tossed with cucumber, plum tomato, capsicum peppers, red onion, olives and fresh oregano in olive oil. Served with crusty bread
£9.95

Levant Moussaka V
baked layers of aubergine and potato topped with bechamel sauce
served with a rocket, olive and cherry tomatoes.
£10.95

Marrakech Tagine
Slow stewed lamb with dates, prunes and almonds in a rich spiced sauce.
Served with cous cous and khobez flat bread
£12.95

Portuguese Picadinho
Succulent pieces of steak cooked in garlic, onions, red wine and golden bay leaves, finished with cream, tomato and olives. Served with French fries and salad garnish.
£11.95

Monday, May 1, 2017

Gluten free

We have spent the last few weeks perfecting our gluten free cakes and products. We are also introducing gluten free bread. 
Here is our favorite and very popular with our customers;
Orange, poppy seed and almond cake.

Tuesday, April 4, 2017

2017 Menu


We are always excited to announce our new menus.
 We have uploaded the 2017 menu onto our website and also our facebook page facebook.com/herbgardencafejersey/
It includes some updated favourites and also brand new dishes.