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Tuesday, June 5, 2012

The special dishes for this bank holiday Tuesday are;

Local fillets of black bream with crushed almond Jersey royals and mange tout picked from the chefs garden.    A chicken & smoky bacon club sandwich with freshly baked Foccacia roll.    Pan fried scallops and pancetta bacon served on a salad of Jersey royals, green beans and black olives tossed with lemon thyme dressing.   French onion soup with thyme & Parmesan crouton.   Mushroom & Kale Quiche.

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