Wednesday, June 28, 2017

Herb Garden Cafe
Pre-show supper menu
6pm to 7pm
Tuesday 11th July to Saturday 15th July

Greek Halloumi saganaki V
Pan baked cheese, with fresh rosemary. Served with toasted bread, grapes, apple and home made fig and red onion chutney

Zuppa Toscana
Italian soup with chicken stock, garlic sausage, bacon, potatoes and kale, finished with cream. Served with crusty bread

Greek salad V
Crumbled feta cheese tossed with cucumber, plum tomato, capsicum peppers, red onion, olives and fresh oregano in olive oil. Served with crusty bread

Levant Moussaka V
baked layers of aubergine and potato topped with bechamel sauce
served with a rocket, olive and cherry tomatoes.

Marrakech Tagine
Slow stewed lamb with dates, prunes and almonds in a rich spiced sauce.
Served with cous cous and khobez flat bread

Portuguese Picadinho
Succulent pieces of steak cooked in garlic, onions, red wine and golden bay leaves, finished with cream, tomato and olives. Served with French fries and salad garnish.